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JUNE 2022 ISSUE

VOL. 1 NO. 1, 2022
VOL. 3 2024

JANUARY 2024 ISSUE
VOLUME 2 2023

OCTOBER, 2023 ISSUE

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PRODUCTION AND QUALITY EVALUATION OF JAM PRODUCED FROM APPLE AND PAWPAW BLENDS

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EVALUATION OF PROPERTIES, PROXIMATE COMPOSITION AND SENSORY ATTRIBUTES OF COMPLEMENTARY FOOD MADE FROM FERMENTED SORGHUM, BAMBARA GROUNDNUT AND BANANA

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IN VITRO α-AMYLASE AND α -GLUCOSIDASE INHIBITORY EFFECTS AND IN VIVO ANTI-DIABETIC EFFECTS OF THE HYDROALCOHOLIC SEED AND LEAF EXTRACTS OF POT CASSIA (CASSIA TORA)

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ENHANCEMENT OF THE ANTIBACTERIAL POTENCIES OF AMPICILLIN BY SCHIFF BASE FORMATION AND COMPLEXING WITH METAL (II)-IONS OF CHROMIUM, IRON AND ZINC

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EFFECTS OF RICIN TOXIN FROM CASTOR OIL SEED EXPOSURE ON THE LIVER OF ADULT WISTAR RATS

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