Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
Publications
Current Issue
Journal Archives
Journal Policies
Publication Ethics
Editorial Policy
Privacy Statement
About
About the Journal
Editorial Team
Peer Review Process
Open Access Statement
Contact Us
Information
Submission & Author Guidelines
Frequently Asked Questions (FAQs)
Search Articles
Submission
Search
Register
Login
Home
/
Archives
/
VOLUME 2 2023
VOLUME 2 2023
OCTOBER, 2023 ISSUE
Published:
31-10-2023
Articles
ASSESSMENT OF LEVEL OF AWARENESS OF CAUSES, MODE OF TRANSMISSION AND SIGNS/SYMPTOMS OF VIRAL HAEMORAHAGIC FEVERS AND APPROPRIATION TO BEHAVIOURAL CHANGE TOWARDS ITS PREVENTION AMONG STUDENTS IN PUBLIC TERTIARY INSTITUTIONS IN OSUN STATE
ADEKUNLE PHEBIAN FUNMILAYO, ADEGOKE FLORENCE FUNMILAYO
Abstract:
36
PDF
EVALUATION OF PROPERTIES, PROXIMATE COMPOSITION AND SENSORY ATTRIBUTES OF COMPLEMENTARY FOOD MADE FROM FERMENTED SORGHUM, BAMBARA GROUNDNUT AND BANANA
ISIBOR, ANGELA OSASUMWEN (PhD), RHODA UZOAMAKA IYEGBU, ENWELIM OMENEOGOR JOY, HERNY GODWIN
Abstract:
275
PDF
A STUDY ON GENE REPAIR POLYMORPHISM AND OXIDATIVE STRESS AMONG VARIOUS OCCUPATIONAL WORKERS EXPOSED TO ENVIRONMENTAL POLLUTANTS IN GASHUA SENATORIAL ZONE, YOBE STATE, NIGERIA
MUSTAPHA ALHAJI SALEH, ALI BOYI DAUDA, RABIU SABO, ABUBAKAR ABDULKARIM, BABA SALEH AHMED
Abstract:
50
PDF
EFFECTS OF RICIN TOXIN FROM CASTOR OIL SEED EXPOSURE ON THE LIVER OF ADULT WISTAR RATS
ADESANYA OLAYIOYE
Abstract:
142
PDF
COMPARISON STUDY OF THE GENETIC DIVERSITY OF NIGERIAN INDIGENOUS CATTLE BREEDS BASED ON VARIATION OF HAEMOGLOBIN AND TRANFERRIN POLYMORPHISM
SANNI, M. A., OLABIYI T. D., SHOWEMIMO S. J., ADEBAYO J. O.
Abstract:
105
PDF
IN VITRO α-AMYLASE AND α -GLUCOSIDASE INHIBITORY EFFECTS AND IN VIVO ANTI-DIABETIC EFFECTS OF THE HYDROALCOHOLIC SEED AND LEAF EXTRACTS OF POT CASSIA (CASSIA TORA)
MAL. ADAMU MOHAMMED WARABE, OLADOSU, JEREMIAH IBIYEMI
Abstract:
92
PDF
ISOLATION AND CHARACTERIZATION OF SOME MICRO-ORGANISMS ASSOCIATED WITH SLAUGHTERED COW MEAT AT EKE-OKO, ANAMBRA STATE
BALA USMAN ABDULLAHI, HARUNA DADA ABDULLAHI
Abstract:
110
PDF
Make a Submission
Make a Submission
Information
For Readers
For Authors
For Librarians
Keywords
Current Issue
Trending Articles
PRODUCTION AND QUALITY EVALUATION OF JAM PRODUCED FROM APPLE AND PAWPAW BLENDS
31
EVALUATION OF PROPERTIES, PROXIMATE COMPOSITION AND SENSORY ATTRIBUTES OF COMPLEMENTARY FOOD MADE FROM FERMENTED SORGHUM, BAMBARA GROUNDNUT AND BANANA
30
COMPARISON STUDY OF THE GENETIC DIVERSITY OF NIGERIAN INDIGENOUS CATTLE BREEDS BASED ON VARIATION OF HAEMOGLOBIN AND TRANFERRIN POLYMORPHISM
12
IN VITRO α-AMYLASE AND α -GLUCOSIDASE INHIBITORY EFFECTS AND IN VIVO ANTI-DIABETIC EFFECTS OF THE HYDROALCOHOLIC SEED AND LEAF EXTRACTS OF POT CASSIA (CASSIA TORA)
10
QUALITY ASSESSMENT OF GUIERA SENEGALENSIS J.F. GMEL ADANS. EX JUSS (COMBRETACEAE) LEAF
9